The Hidden Costs of Cheap Foods

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2 Responses

  1. kiyallsmith says:

    This reminds me of an article about a community called Nayakrishi in Bangladesh. They used GMO seeds for a few years to grow a crop–rice I think–and it made them all sick and the crop did not fare well. They went back to their traditional variety and people from around the region sought their produce because it tasted better and did not make people sick. Sustainable food is becoming such an important topic. I am glad you posed on this issue.

    Keri (vegetarian for the environment)

  2. you can always buy cheap foods on any supermarket these days because food production is mechanized already “”:

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