According to a recent New York Times article (see below), the consumption of Kosher foods is expanding; the market for these products once mostly consumed for religious reasons has widened well beyond the Jewish community – certainly to a much wider audience than Jews who abide by the laws of Kosher eating. While, historically, kosher foods were uniquely consumed by the Jewish community, health reasons have become a driving force behind the expansion of the market. For instance, the Times...
- An error has occurred, which probably means the feed is down. Try again later.
- Interview with Dr Zhuoni Zhang, Associate Editor for Sociology Compass
- Interview with Professor Xiaogang Wu, Associate Editor for Sociology Compass
- Interview with Professor Byoung-Hoon Lee, Associate Editor for Sociology Compass
- What is Medical AI Good For?
- Tweeting Abolition in an Age of Mass Incarceration and Social Unrest, Part II: From the Margins to the Mainstream
Subscribe to our alerts
Energy colonialism and the role of the global in local responses to new energy infrastructures in the UK
Video abstract for the paper by Susana Batel and Patrick Devine-Wright (University of Exeter) Read the paper here.