According to a recent New York Times article (see below), the consumption of Kosher foods is expanding; the market for these products once mostly consumed for religious reasons has widened well beyond the Jewish community – certainly to a much wider audience than Jews who abide by the laws of Kosher eating. While, historically, kosher foods were uniquely consumed by the Jewish community, health reasons have become a driving force behind the expansion of the market. For instance, the Times...
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Energy colonialism and the role of the global in local responses to new energy infrastructures in the UK
Video abstract for the paper by Susana Batel and Patrick Devine-Wright (University of Exeter) Read the paper here.